LIFESTYLE

In the Swing of Things

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PUBLISHED NOVEMBER 2022 | STORY BY: JACI CONROY
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When Annika Sörenstam retired from competitive golf in 2008, she didn’t plan on ever returning to the sport. Sörenstam, one of the most decorated golfers of all time—she won 72 times on the Ladies PGA Tour and is a three-time U.S. Women’s Open champion—had other things to focus on. Primarily, she wanted to be a hands-on mom to her daughter, Ava, and son, Will, and spend more time with her husband, Mike McGee.

Annika Sörenstam, seen here in the kitchen of her Orlando, Florida home, enjoys cooking for her family of four.

PHOTO BY: DAN CUTRONA
Arguably the greatest professional female golfer of all time, Swedish native Annika Sörenstam has dual passions: inspiring young women to play golf and spending quality time with her husband and two children.

Annika Sorenstam finds time to prepare the family’s evening meal in her spacious, contemporary kitchen.

PHOTO BY: DAN CUTRONA
Sörenstam, seen here in the kitchen of her Orlando, Florida home, enjoys cooking for her family of four.

“Growing up in Sweden, we never went out. My mom, who learned to cook from her grandmother, made everything from scratch. I enjoyed being in the kitchen with her,” says Sörenstam. “Years ago, when I would go on tour, I’d stay with families and cook with them as a way of connecting.” When she’d return home from touring, the last thing she wanted to do was go out. “I’d cook when I got back; it was a way to relax, therapy almost. I’d read recipes and watch the Food Network,” she recalls.

When the Hall of Famer and McGee began dating, she cooked for him; the first meal she prepared for her future husband was a Bolognese, which has become a family favorite. “Now, with the kids, we eat at home most of the time. We invite other families over for dinner often,” says Sörenstam. “I also love to make breakfast—pancakes, smoothies—meals are our time to be together as a family.”

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