Food
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Taking Sides
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Five shareable salads for a festive holiday table.
STORY BY ZOE SHEEKS
When you are tasked with bringing something delicious to a holiday get-together, a seasonal salad is an ideal choice. From the kitchens of Sub-Zero, Wolf, and Cove, these side dishes celebrate the warm flavors of fall and winter that make gathering around the table so special. Sized for sharing with friends and family, each recipe offers a simple way to make any meal a little more memorable.
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PHOTOS BY NICOLE HANSEN
Antipasto Tortellini Salad
Antipasto Tortellini Salad
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Bacon-Wrapped Date Salad
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Crispy Lentil Salad
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Bacon-Wrapped Date Salad
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Dates, blue cheese, and crisp bacon turn this sweet-savory combination into a gathering-table standout.
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Antipasto Tortellini Salad
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The flavors of an antipasto platter unfold in this make-ahead favorite built for entertaining.
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Crispy Lentil Salad
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Juicy grapes and toasted hazelnuts bring contrast and texture to this hearty lentil-based side.
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Citrus Salad
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Bright citrus, sweet dates, and tahini dressing create a refreshing counterpoint to richer holiday dishes.
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German Potato Salad
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Roasted potatoes lend deeper character to this smoky, tangy interpretation of a German classic.
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PUBLISHED NOVEMBER 2026
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