For the salad:

3 heads Little Gem lettuce, cut-into bite-size pieces (about 10 cups)

1 head radicchio, cut into bite-size pieces (about 4 cups)

3 blood oranges, peeled and sliced into half-moons

½ cup roasted pistachios, roughly chopped

½ cup chopped Medjool dates (about 5 to 6 dates)

6 ounces feta cheese, cubed

Kosher salt and pepper to taste

For the dressing:

½ cup tahini

¼ cup lemon juice (from 2 lemons)

3 tablespoons olive oil

2 tablespoons pure maple syrup

3 teaspoons kosher salt

1. In a small bowl, whisk together the tahini, lemon juice, olive oil, maple syrup, and kosher salt until smooth.

2. In a large serving bowl, combine the Little Gem lettuce, radicchio, blood oranges, pistachios, dates, and feta.

3. Add the dressing and toss until evenly coated.

4. Season with additional kosher salt and black pepper to taste. Serve immediately.