Food
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Layers of Flavor
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For a festive summer supper with a Tex-Mex flair, try these recipes from Sub-Zero Corporate Chef Patrick McCormick.
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Sheet Pan Nachos, Classic 4-Avacado Guacomole, Roasted Salsa Rojo, Homemade Chorizo
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Sheet Pan Nachos
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Loaded with big flavors, this shareable family favorite is easy to make and hard to resist.
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Classic 4-Avocado Guacamole
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Fresh, chunky, and full of flavor, balancing ripe avocado with bright lime and a touch of heat.
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Roasted Salsa Roja
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Bold and savory, with a fresh, tomato-forward character that pairs with just about anything.
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Homemade Chorizo
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Bold and deeply flavorful, this homemade chorizo brings hearty texture and a savory kick to every layer.
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PUBLISHED JULY 2026
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