a delicious destination

There’s a special connection between food and the essence of a place, and Oceania, the world’s leading cuisine-focused cruise line, is committed to culinary excellence, from gourmet restaurants on board to exclusive samplings of the local cuisine on shore. They believe that travel and food are the ultimate ways of bringing people together.

Scandinavia is just one region that Oceania Cruises is delighted to share with guests seeking a deeper understanding of and connection to Northern European food. With itineraries in 2025 and 2026 that include stops in Denmark, Sweden, Finland, and Norway, the cruise line is dedicated to showcasing the best of those countries’ cuisine, culture, and history. 

“Norway’s breathtaking fjords, stunning coastlines, and charming villages have universal appeal and are on many travel bucket lists,” says Frank A. Del Rio, President of Oceania Cruises.

Oslo is one particularly thrilling stop, notes Del Rio. “Oslo has a burgeoning culinary scene that’s both innovative and deeply rooted in tradition, with most restaurants using fresh ingredients from nearby farmlands, forests, and the fjords, which results in high-quality dishes with a distinctive touch, offering a rare closeness between urban life and nature.” The city hosts 34 restaurants in the Michelin Guide, including standout destination Maaemo, which boasts three Michelin stars.

“These unique itineraries seamlessly combine the adventure of travel and elevated culinary experiences, all with the comfort of our relaxed yet refined services,” notes Del Rio. 

The cruise line’s newest sister ships, Vista and Allura, join five others that call on over 600 marquee and boutique ports in more than 100 countries on seven continents. Aboard Vista, which Oceania Cruises debuted in 2023 to global acclaim, travelers can enjoy tailored itineraries featuring visits to intriguing destinations and shore excursions that take travelers into the heart of the country.

Aboard Vista, guests will discover 11 onboard culinary venues, including three new ones: Aquamar Kitchen, which offers wellness-inspired dishes; the Bakery at Baristas, which serves freshly baked pastries; and Ember, a new signature restaurant offering fresh takes on American dining concepts. 2025 marks Allura’s inaugural season, and this new ship features exquisite dining establishments similar to those on Vista.

For fans who appreciate the art of mixing cocktails and spirits, Vista and Allura each have the chic Founders Bar, a new concept offering a selection of bourbons and ryes and tableside preparation of favorite mixed drinks. Tasting experiences with classic wines, Moët & Chandon and Dom Pérignon, are available as private dining options, and guests can choose to participate in hands-on cooking classes at sea. 

Of course, the shore destinations and discoveries are an enormous part of what draws passengers to Oceania cruises. Their dedicated team has selected immersive and intimate experiences in Norway, such as visiting the open-air Sunnmøre Museum, whose extensive collection of period boats includes a replica of the legendary “Kvalsund”—the oldest complete Viking ship ever found in Norway. Another option is a Birds & Panoramas-Runde Island Discovery tour in which participants learn about the enormous population of sea birds while exploring a seaside cliff and environmental center.

Del Rio is eager for passengers to experience Oceania’s itineraries in Norway and the surrounding region, and says anyone new to cruising will find the convenience unmatched. “With one of our Scandinavian cruises, the complexity of planning how to visit the fjords, different cities, and coastal towns is eliminated,” he says. “Every detail is taken care of, from world-class dining to seamless excursions that allow travelers to take a deep dive into each port’s culture, beauty, and culinary scene.” Discovering the culture and cuisine of Norway via Oceania Cruises is an opportunity to create new and unforgettable memories as part of an epic culinary adventure.