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Cranberry Orange Bourbon Sauce
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This smoky, sweet sauce goes well with a variety of meats, including turkey, pork, chicken, and ham.
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Cook Time
35-45 minutes
35-45 minutes
INGREDIENTS
PREPARATION METHOD
24 ounces fresh or frozen cranberries
1½ cups brown sugar
1 tablespoon butter
Zest from one orange
Splash of Bourbon
Salt and pepper to taste
1½ cups brown sugar
1 tablespoon butter
Zest from one orange
Splash of Bourbon
Salt and pepper to taste
- Combine cranberries, brown sugar, and orange zest in a saucepan.
- Simmer mixture over medium-high heat until berries have broken down and the sauce is slightly thickened (about 20 minutes).
- Remove zest and then add the bourbon, butter, salt, and pepper, and simmer for 10 to 15 minutes more.
- Let cool and serve.