Induction Innovation

Before designing Wolf’s latest induction range, the product development team conducted a field test program in which they worked first-hand with users to understand their cooking needs and to see how Sub-Zero, Wolf, and Cove branded products can be improved. Data from those experiences led to the creation of the newly released Wolf Induction Range, a sleeker, smarter, and more streamlined model with expanded, more user-friendly features.

The completely redesigned look of the Wolf Induction Range provides a sleek alternative to the professional-style range without the red knobs and with refined, clean lines and an integrated touch panel. By reducing the space needed for the range controls, the overall height of the oven cavity was able to be raised 17 percent.

Induction range tops generate a magnetic field that induces heat directly in the pan. In the new Wolf Induction Range, the range top surface is no longer the direct heat source, the cookware is—and this makes induction safe and far more efficient than gas or electric.

The state-of-the-art range warms and evenly distributes air to reduce hot and cold spots and to enable consistent multi-rack cooking. To maximize performance, Wolf chefs developed 10 cooking modes, including the usuals—Bake, Broil, Roast, Convection, Convection Roast, Dehydrate, Proof, Stone, and Warm—along with the new Gourmet Mode, which features 50 chef-tested presets.

Induction cooking harnesses the power of magnets, generating heat directly in the cooking vessel rather than the cooktop, to create a precise and efficient control of heat. Sauces can be held at a simmer for hours without scorching.

Top-of-the-Line Performance

• Intuitive touch panel controls enable consistent, precise heat regulation. Temperature adjustment is nearly instantaneous; the cooktop can go from searing-hot highs to ultra-finessed lows in moments.

• Boost Mode delivers rapid heat for 40 percent faster boil times, rivaling the speed of gas and electric.

• Now with a scratch-resistant ceramic glass surface, the induction top is easy to clean.

• Wifi Capable.

Gourmet Mode

This is the guesswork-free mode: simply tell the oven the type of food you want to prepare. After you make your choice, Gourmet Mode tells you the proper rack position, sets the cooking mode, and adjusts the temperature on its own for reliable, delicious results.

The Wolf Induction Range

The state-of-the-art range warms and evenly distributes air to reduce hot and cold spots and to enable consistent multi-rack cooking. To maximize performance, Wolf chefs developed 10 cooking modes, including the usuals—Bake, Broil, Roast, Convection, Convection Roast, Dehydrate, Proof, Stone, and Warm—along with the new Gourmet Mode, which features 50 chef-tested presets.