Dehydration Station

Dehydrated foods retain their nutritional value and can be healthy snack options or used as tasty additions to salads, cereals, and smoothies. Lightweight and packed with nutrients, dehydrated fruits, low-fat vegetable chips, or homemade soup mixes are ideal for hiking, camping, and family road trips.

ABOUT WOLF DEHYDRATION MODE

Dehydration mode is available on all Wolf electric ovens made after 2004.

Our suggestions for dehydration times and temperatures:

• Herbs 95°F 2-4 hours

• Vegetables 125°F 4-10 hours

• Fruits 140°F 6-16 hours

Use an ascorbic acid dip (1 tbsp acid to 1 qt water) to preserve fruits and vegetables prone to discoloration.

Blanch or steam vegetables that generally require longer cooking times prior to dehydrating.

Slice product uniformly to ensure even drying – often 1/4” to 1/2” thick.

Store dehydrated foods in vacuum bags or sealed jars. The addition of silica gel packs can help protect against moisture.

Note: We recommend further researching how to dehydrate the items you would like to preserve.