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Tuna Confit
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Cook Time
1 Hour
1 Hour
INGREDIENTS
PREPARATION METHOD
CURE MIXTURE1 teaspoon chili flakes
1 teaspoon black pepper
2 teaspoons salt
INGREDIENTS1 pound fresh tuna
2 cups olive oil
3 sprigs thyme
1 clove garlic
1 strip lemon zest
1 teaspoon black pepper
2 teaspoons salt
INGREDIENTS1 pound fresh tuna
2 cups olive oil
3 sprigs thyme
1 clove garlic
1 strip lemon zest
- Sprinkle tuna with cure mixture and let sit in the refrigerator overnight.
- Remove the tuna from the refrigerator and wipe off the cure mixture.
- Place tuna and the oil in a sealable bag and cook in a Wolf Convection Steam Oven at 180 degrees for 30 minutes.
- Let cool for 30 minutes and then place uncovered in the refrigerator to finish cooling.
- Enjoy with crusty bread or use in a delicious classic tuna salad, tuna melt, salad niçoise, or use in an updated tuna casserole recipe.