Tuna Confit
Cook Time
1 Hour
Ingredients
Cure Mixture
1 teaspoon chili flakes
1 teaspoon black pepper
2 teaspoons salt
Ingredients
1 pound fresh tuna
2 cups olive oil
3 sprigs thyme
1 clove garlic
1 strip lemon zest
Preparation Method
- Sprinkle tuna with cure mixture and let sit in the refrigerator overnight.
- Remove the tuna from the refrigerator and wipe off the cure mixture.
- Place tuna and the oil in a sealable bag and cook in a Wolf Convection Steam Oven at 180 degrees for 30 minutes.
- Let cool for 30 minutes and then place uncovered in the refrigerator to finish cooling.
- Enjoy with crusty bread or use in a delicious classic tuna salad, tuna melt, salad niçoise, or use in an updated tuna casserole recipe.