Golden Hour Margarita

INGREDIENTS

PREPARATION METHOD

GOLDEN HOUR MARGARITA
2 ounces Clase Azul Tequila Gold
.75 ounces fresh lemon juice
.5 ounces honey syrup
24K Gold Salt rim
*Find Ra Sea Salt with 24K Gold at TolmanSelfCare.com

HONEY SYRUP
1 part water
1 part raw local honey or wildflower honey

GOLDEN HOUR MARGARITA

1. Add all the liquid ingredients to the shaker.
2. Shake vigorously.
3. Double-strain into a previously chilled coupe glass rimmed with 24K Gold Salt.

HONEY SYRUP

1. Bring water to a boil, then turn off the heat.
2. Slowly add honey to the water, stirring slowly to incorporate.
3. Let the syrup come to room temperature.
4. Store in refrigerator up to 3 days.