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Cranberry Orange Bourbon Sauce goes well with a variety of meats, including turkey, pork, chicken, and ham.

Cranberry Orange Bourbon Sauce

Based on 3 ratings

Cook Time

35-45 Minutes

This smoky, sweet sauce goes well with a variety of meats, including turkey, pork, chicken, and ham.

Ingredients
Ingredients

24 ounces fresh or frozen cranberries

1½ cups brown sugar

1 tablespoon butter

Zest from one orange

Splash of Bourbon

Salt and pepper to taste

Preparation Method
  1. Combine cranberries, brown sugar, and orange zest in a saucepan.
  2. Simmer mixture over medium-high heat until berries have broken down and the sauce is slightly thickened (about 20 minutes).
  3. Remove zest and then add the bourbon, butter, salt, and pepper, and simmer for 10 to 15 minutes more.
  4. Let cool and serve.
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