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Canning Jar Chocolate Cake
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A quick and easy alternative to baking an entire cake. For your next gathering, set out toppings like fresh fruit, crumbled candy bars and cookies, and caramel and chocolate sauce for a do-it-yourself dessert bar.
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Cook Time
1 Minute, 40 Seconds
Yield
4 jars
INGREDIENTS
PREPARATION METHOD
1/2 cup flour
1/4 cup cocoa
1/4 cup sugar
3/4 teaspoon baking powder
1/2 cup milk
1/4 cup oil
1/4 teaspoon salt
4 tablespoons mini chocolate chips
- In a medium bowl, whisk together the flour, cocoa, sugar, and baking powder. Add the milk, oil, and salt and mix until combined.
- Spray the inside of each jar with nonstick cooking spray.
- Using half the batter, divide between jars. Sprinkle each jar with 1 tablespoon of mini chocolate chips. Top each jar with the remaining batter.
- Place the jars into the oven on the round glass tray. Microwave on high for 1 minute and 40 seconds. Optionally, add toppings like frosting, fruit, chocolate sauce, or sprinkles.
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