Canning Jar Chocolate Cake
Cook Time
1 Minute, 40 Seconds
Yield
4 jars
A quick and easy alternative to baking an entire cake. For your next gathering, set out toppings like fresh fruit, crumbled candy bars and cookies, and caramel and chocolate sauce for a do-it-yourself dessert bar.
Ingredients
INGREDIENTS
1/2 cup flour
1 1/2 tablespoons cocoa
2 1/3 tablespoons sugar
3/4 teaspoon baking powder
1/2 cup milk
4 tablespoons oil
1/8 teaspoon salt
1/3 cup mini chocolate chips
Optional Toppings:
Frosting, fresh fruit, crumbled candy bars and cookies, chocolate sauce, caramel sauce, and sprinkles.
SPECIAL SUPPLIES
10-ounce glass mason jars
Preparation Method
- In a medium bowl, whisk together the flour, cocoa, sugar, and baking powder. Add the milk, oil, and salt and mix until combined.
- Spray the inside of each jar with nonstick cooking spray.
- Using half the batter, divide between jars. Sprinkle each jar with 1 tablespoon of mini chocolate chips. Top each jar with the remaining batter.
- Place the jars into the Wolf Speed Oven on the round glass tray. Microwave on high for 1 minute and 40 seconds.
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