Canning Jar Chocolate Cake

Based on 7 ratings

Cook Time

1 Minute, 40 Seconds

Yield

4 jars

A quick and easy alternative to baking an entire cake. For your next gathering, set out toppings like fresh fruit, crumbled candy bars and cookies, and caramel and chocolate sauce for a do-it-yourself dessert bar.

Ingredients

INGREDIENTS

1/2 cup flour

1 1/2 tablespoons cocoa

2 1/3 tablespoons sugar

3/4 teaspoon baking powder

1/2 cup milk

4 tablespoons oil

1/8 teaspoon salt

1/3 cup mini chocolate chips

Optional Toppings:

Frosting, fresh fruit, crumbled candy bars and cookies, chocolate sauce, caramel sauce, and sprinkles.

SPECIAL SUPPLIES

10-ounce glass mason jars

Preparation Method

In a medium bowl, whisk together the flour, cocoa, sugar, and baking powder. Add the milk, oil, and salt and mix until combined.
Spray the inside of each jar with nonstick cooking spray.
Using half the batter, divide between jars. Sprinkle each jar with 1 tablespoon of mini chocolate chips. Top each jar with the remaining batter.
Place the jars into the Wolf Speed Oven on the round glass tray. Microwave on high for 1 minute and 40 seconds.

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