Basic Vinaigrette
Prep Time
Less than 10 minutes
Yield
6 servings
Ingredients
Ingredients
½ cup extra-virgin olive oil or a blend of half olive oil, half grapeseed oil. If you want, add just a bit of other oil for flavor.
3 tablespoons vinegar of choice (balsamic vinegar, red wine vinegar, white wine vinegar, rice wine vinegar or champagne vinegar)
1 tablespoon Dijon mustard
1 tablespoon maple syrup or honey
1 small shallot, minced
2 medium cloves garlic, minced
Salt and pepper to taste
Preparation Method
- Place all desired ingredients except oil in blender and blend to combine.
- Over medium speed slowly drizzle oil into the rest of the ingredients to emulsify.