Contemporary Kitchens

In this article, we celebrate three kitchens that have set new standards in modern aesthetics and functionality, showcasing their innovative approaches to performance and style.

1st PLACE – Adrian Amore
Adrian Amore Architects Fitzroy, VIC, Australia

Melbourne, Australia-based architect Adrian Amore’s winning project, Hawthorn East House, focuses on ergonomics and aging-in-place functionality. The atmospheric yet light-filled design prioritizes functionality for homeowners in their 70s, ensuring ease of use now and in the future.

The space integrates abundant storage and flexible features for effortless entertaining with an appealing moody aesthetic and a connection to the outdoors. Thoughtful, environmentally friendly details ensure the kitchen is beautiful and adaptable as the couple ages.

Amore is an alumnus of the University of Melbourne, Architecture, and has over 20 years of experience in the profession. With an eye toward the future of his industry, he predicts that innovation and technology in kitchen design will continue to evolve. “I’m excited to see where it’s going to go,” he says. “It’s an exciting time to be an architect and design kitchens.”

DESIGN RESOURCES

• 18” Designer Column Freezer with Ice Maker

• 36” Designer Column Refrigerator with Internal Dispenser

• 36” Contemporary Induction Cooktop

• 30” Black M Series Contemporary Built-In Single Oven

2nd PLACE – Trevor WallaceReflect Architecture Toronto, ON, Canada

 Trevor Wallace, Principal at Reflect Architecture in Toronto, Canada, believes the kitchen is a very personal, specific space. “My favorite part of being an architect is getting to know people,” says Wallace, whose second-place win in the Contemporary Kitchen category was inspired by the owner’s art collection.

The kitchen is an airy masterpiece with a natural aesthetic. Part of a sophisticated home remodel, it is family-focused and functional while incorporating a painterly use of light and shadow and sculptural design elements.

As a Toronto native, Wallace is attuned to the Canadian design trends geared toward sustainability. “I think there’s going to be a massive narrative on energy, waste, and productivity,” he says. “We have noticed that, with a Sub-Zero refrigerator, fresh groceries stay fresh and last longer. I believe sustainability in design and products will continue to be a huge conversation in the future. And if it’s not, it really should be.” 

DESIGN RESOURCES

• 18” Designer Wine Storage

• 18” Designer Column Refrigerator with Internal Dispenser

• 18” Designer Column Freezer with Ice Maker

• 48" Sealed Burner Rangetop

• 30” M Series Contemporary Built-In Single Oven

• 30” M Series Contemporary Handleless Convection Steam

• 30" M Series Contemporary Speed Oven

• 46" Pro Hood Liner - 19" Depth

3rd PLACE – Feras Raffoul
FGR Architects Cremorne, VIC, Australia

For Feras Raffoul, Principal at FGR Architects in Melbourne, Australia, there may be slight differences in how kitchens in his home country compare to American ones. Still, to his mind, the essence is the same. “At the end of the day, we’re all going to cook, wash, clean, and refrigerate,” he says.

His winning kitchen, a modernist marvel in bold seafoam green quartzite, is a vibrant epicenter for the homeowners, a family with young children who sought a unique space that reflects their refined tastes. Raffoul’s deceptively simple design fosters tranquility amidst architectural grandeur, superior functionality, and a focus on familial connection.

The architect sees it as the new shift in kitchen design. “I’ve noticed the consideration about eating within the central part of the kitchen may be coming back,” says Raffoul. “Kitchen islands are a larger version of the old dining table. It’s an area where you prep food, but you can also eat, chat, and connect. And I think that’s quite beautiful.”

DESIGN RESOURCES

• 24” Designer Outdoor Refrigerator Drawers

• 36” Designer Over-and-Under Refrigerator/Freezer with Ice Maker and Internal Dispenser

• 30” M Series Contemporary Convection Steam Oven

• 30” M Series Contemporary Speed Oven

• 36” Contemporary Induction Cooktop

• 36” Dual Fuel Range